• The pride of Punjabi farmland. A wonderful combination of a choice of freshly chopped spinach greens (palak) cooked with home made paneer (cheese)”.
  • Matar Paneera
    A great combination of a choice of fresh garden peas, cooked with homemade paneer and kasuri methi.
  • Paneer cubes cooked with pickes in a yogurt sauce with tomatoes and onions .
  • Best of both worlds, againnn! This time made to fit for our vegetarian dish lovers. Paneer cooked and then simmered in a creamy masala sauce.
  • Rich with split lentils, herbs and spices. Topped off with garam masala, cilantro and onion tadka. Simply, an irresistible taste.
  • A rich combination of yogurt sauce and vegetable parkora mildly spiced. Try with our basmati rice.
  • Aloo Matar
    A veggie wonder! Potatoes sautéed with green peas seasoned with house spices.
  • Aloo Palak
    Potatoes sautéed with spinach and seasoned with spices.
  • Chick peas and potatoes delicately cooked in butter and garam masala caressed with the softness of tamarind and coriander.
  • a great choice of veggies cooked Punjabi style with cauliflower, carrots, potatoes and green peas.
  • Deep pan fried bread served with Chana masala. A Lahori tradition!.
  • Vegetable spheres cooked in a creamy sauce.


  • House selection of 2 chicken curries and one veg served with rice, naan, yogurt and salad (not available for takeout).
  • House selection of 2 vegetable curries and one lentil served with rice, naan, yogurt and salad (not available for takeout).
  • A take on our non-vegetarian thali with the much demanded addition of Biryani Rice and Hummus.